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Food

Brain, ADD, Gluten Are Connected: Dr Tom O’Bryan’s Fall Lectures

by Dr Charles Parker on November 7, 2008 · 0 comments

Biopsy of :en:small bowel showing :en:coeliac ...Image via WikipediaDr O'Bryan Discusses Immune Dysfunction and Brain Consequences

This is a Personal Note To Me From Dr Tom O'Bryan:

"I'm in the midst of my Fall seminar series on the Neurological and Musculoskeletal Complications of Gluten Sensitivity. As you know, and like you, I have a passion to get the word out about the impact of our food selections on the function of our bodies.

These talks are for health care providers, so some of your list may appreciate the fall schedule. [Dr O'Bryan is from Chicago and you can learn more about Dr O'Bryan here.]

These are the cities I'll be presenting my full-day program in before the end of the year:

November 8, 2008     New York, NY
November 9, 2008     Boston, MA
November 16, 2008     Denver, CO
November 22, 2008     Minneapolis, MN
December 6, 2008     Phoenix, AZ

I am quite comfortable in assuring Participants that by the end of the day, they will have a deeper understanding of the 'Big Picture' of this Gluten Sensitivity Syndrome than 95% of their Colleagues out there. So perhaps some of your Dr.s who read your site, will be interested. I'll include in this email one
Summary Sheet of comments about the day. And it is quite representative of what we hear every week.

I also want to connect with the lay public. So in 4 of these cities, we've been able to setup lectures to the local Celiac Support Groups. That 2-hour presentation (with 1-hour for questions) is entitled

'How Wheat Effects the Brain:The Neurological and Cognitive Complications of Gluten Sensitivity'

PRESENTATION OBJECTIVES

The objective of this presentation is to:
1)    walk attendees through the history of medicine's understanding of wheat/gluten sensitivity
2)    recognize the diversity of symptoms patients may present with as a result of wheat/gluten sensitivity
3)    become familiar with the effectiveness of treatment for the various presentations of wheat/gluten sensitivity

For References and City Contacts Continue…

[click here to continue this article…]

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Tagged as: ADD, ADHD, Celiac Disease, Coeliac disease, Conditions and Diseases, Food, Gluten-free diet, Health, Shopping, Special Diets

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Power Breakfast Recipe 1: Eat Protein

by Dr Charles Parker on February 25, 2007 · 4 comments

The brain, nutrition and breakfast: almost too basic. Herein resides a solution.

Protein…are you kidding me? I don’t eat breakfast, period!

Everyday I have this response from someone, actually from many someones. Amazing how little time we all have in the morning, from kids to adults. Lemme see…do they serve breakfast on the school bus? Could I grab a pop-tart on the way out the door? Is it OK if I eat a little later…about noon? I always eat supper well! Breakfast habits are terrible, and the problem is completely pandemic.

Experts agree, yet few practitioners have the clinical experience of Dr Sidney Baker regarding food, breakfast and brain health. He has written many books on the subject of brain health, and has extensive experience with that ominous canary in the coal mine: childhood autism. In his book on autism he specifically reviews the necessity for a nutritional protein breakfast.

So how does breakfast fit with that complex subject?

[click here to continue this article…]

—>Tweet this post below! For ADHD Medications: Download complimentary white paper Precise Solutions now, – and get ready for the complete version of ‘The Patient’s Guide’ details to follow. Get Neurotransmitter Details Here

Tagged as: appetite, autism, brain, Breakfast, breakfast protein, diet, Food, metabolism, neurotransmitters, nutrition, protein, protein breakfast

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